ANTI COVIDCOVID MEASURES IN OUR RESTAURANT
- Training on how to clean and disinfect public spaces.
- Training on safety and health at work.
- Carpet in the entrance with built-in disinfectant on the feet.
- Hand disinfection at the entrance to the establishment.
- Disinfection of tables.
- Temperature control.
- Safety distance of 1.5 meters between tables.
- Every day the place is disinfected with a spraying machine in common areas, toilets, etc…
- Suggestion box.
- Team meeting on social media reviews.
- Limited capacity.
SPECIALTIES IN MEATS, FISH FROM THE FISH MARKET, RICE, SEAFOOD AND HOMEMADE DESSERTS.